LETTER AND MENU
Inputs
Warm salad of scallops, ham, dried fruit and Modena cream.
€14.50
Garden tomato salad with ventrèche.
€11.50
Salad of figs, walnuts and ‘Els Ports’ sheep's cheese.
€10.50
Green leaf salad, red fruit, goat's cheese roll and Modena balsamic.
€10.50
Cecina carpaccio with walnut shavings and Montull virgin olive oil.
€13.50
Assorted Morella cheeses with tomato jam.
€10.50
Assortiment de nos croquettes aux morilles.
€9.00
Hand-cut Iberian Cebo ham.
€17.00
Local ham and cheese.
€11.50
Crunchy ‘Bolo’ with applesauce.
€9.00
Stirred with mushrooms.
€11.00
Asperges D.O. Navarre.
€13.00
Légumes grillés.
€10.00
Anchovies with tomato carpaccio.
€15.00
Mushroom pancakes with liver mousse.
€11.00
Escalivada torraeta with anchovies and cod.
€9.00
Foie à la violette.
€16.00
Dishes with a spoon
Morellane soup.
€6.00
Castilian soup.
€6.00
Consommé de volaille.
€4.50
Viandes
Entrecôte d’Els Ports maturée.
€16.00
Grilled fillet of beef from Els Ports.
€18.00
Grilled veal steak from Els Ports.
€19.90
Shoulder of suckling lamb cooked the old-fashioned way.
€25.00
Agneau au four (Agneau).
€16.00
Beef fillet in puff pastry with foie gras and mushroom mousse.
€16.50
Pork fillet mignon with cream of mushroom sauce.
€13.50
Duck confit with red fruit.
€14.00
Grilled suckling lamb chops with garnish.
€15.00
Poisson
Cod fillet with garlic oil mousseline and tomato jelly.
€15.50
Grilled octopus with potato base.
€19.50
Poissonnerie sole.
€22.00
Baked sea bass with vegetables.
€14.50
Hake with seafood and prawn sauce.
€15.00
Bienmesabe (spiny dogfish).
€13.00