TASTING OF DISHES
Starters
Warm salad of scallop, ham, fruits dry and modena cream.
€14.50
Garden tomato salad with ventresca.
€11.50
Salad of figs, nuts and cheese Sheep of the Ports.
€10.50
Salade de feuilles vertes, fruits rouges, rouleau de chèvre et balsamique de Modène.
€8.50
Cecina carpaccio with walnut shavings and oil virgin olive from Montull.
€13.50
Selection of Morella cheeses with jam of tomato.
€10.50
Assortment of our morellan croquettes.
€9.00
Hand-cut Iberian cebo ham.
€17.00
Ham and cheese from the region.
€11.50
Crunchy “bolo” with applesauce.
€9.00
Stirred of mushrooms.
€11.00
Asparagus D.O. Navarre.
€13.00
Grilled vegetables.
€10.00
Anchovies with tomato carpaccio.
€15.00
Mushroom crepes with foie mousse.
€8.50
Torraeta escalivada with anchovies and cod.
€8.50
Foie with violets.
€15.00
Vegetable wok with prawns and teriyaki sauce.
€14.50
Spoon Plates
Morellana soup.
€6.00
Castilian soup.
€6.00
Poultry consumed.
€4.50
Meat
Entrecote from Els Ports matured.
€16.00
Solomillo de ternera a la parrilla de Els Ports.
€17.00
Grilled veal steak from Els Ports.
€19.00
Traditional style baked suckling lamb shoulder.
€25.00
Baked lamb.
€16.00
Beef tenderloin in puff pastry with mousse foie gras and mushrooms.
€16.50
Pork tenderloin with mushroom cream.
€13.50
Duck confit with red berries.
€13.00
Grilled suckling lamb chops with garnish.
€15.00
Fish
Cod fillet with garlic oil mousseline and tomato jelly.
€15.50
Grilled octopus with potato base.
€19.50
Fish market sole.
€19.00
Baked sea bass with vegetables.
€14.50
Hake with seafood sauce and prawns.
€15.00
Bienmesabe (Marine dogfish).
€13.00